The Role of Packaging Supply Chain in Food Packaging Safety Assurance
The article is devoted to the issue of maintaining food packaging safety across its supply chain. It is essential to assure the safety of packaging, which is possible only by implementation and maintenance of specific safety assurance systems and standards used in the food industry. Food packaging enterprises are obliged to carry out activities and provide appropriate conditions to assure the safety of packaging materials and packaging intended to come into contact with foodstuffs. The article presents the results of research, conducted among packaging supply chain enterprises, on the level of compliance with the requirements.
Bix L., de la Fuente J., Sundar R. P., Lockhart H., , Packaging Design and Development, [in:] The Wiley Encyclopedia of Packaging Technology, ed. K. Yam, 3rd ed., J. Wiley and Sons, Danvers.
Lisińska-Kuśnierz M., Kawecka A. , Attributes of food packaging safety, [in:] Selected aspects of food quality ed. by Jerzy Żuchowski, Ryszard Zieliński, Wydawnictwo Naukowe Instytutu Technologii Eksploatacji – PIB, Radom.
Lisińska-Kuśnierz M., Kawecka A., Attitude of food packaging supply chain stakeholders toward packaging safety, [in:] Current Trends in Commodity Science. Packaging and Product Quality, edited by Henryk Szymusiak, Natalia Czaja-Jagielska, Zeszyty Naukowe nr 217, Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, Poznań 2011.
Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food, Official Journal of the European Union L 384/75.
Pogorzelska Z. , Bezpieczeństwo zdrowotne materiałów i wyrobów przeznaczonych do kontaktu z żywnością w świetle aktualnych przepisów, ”Opakowanie”, nr 4.
Lisińska – Kuśnierz M., Ucherek M. , Opakowania w ochronie konsumenta, Wydawnictwo AE w Krakowie.
Regulation (EC) No 1935/2004 of the European Parliament and of the
Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC, Official Journal of the European Union L 338/4.
The Rapid Alerts System of Food and Feed Annual Report 2003, Office for Official Publications of the European Communities, Luxembourg, 2004.
Guidelines for Good Manufacturing Practice for Plastic Materials and Articles Intended for Food Contact Applications , Plastic Europe, Cefic-FCA, EuPC.
Good Manufacturing Practice for the Manufacture of Paper and Board for Food Contact , CEPI, Brussels.
Global Standard BRC/IOP for Packaging and Packaging Materials , Issue 3, British Retail Consortium, London.
Sikora T., Nowicki P. , Obligatory and Non-obligatory Quality and Food Safety Management System in United Europe, „Towaroznawcze Problemy Jakości” („Polish Journal of Commodity Science”), nr 4(17).
- There are currently no refbacks.